South Chicago Packing 100% Pure Wagyu Beef Tallow, 42 Ounces – Paleo & Keto Friendly Cooking Fat for Searing, Sautéing & Frying

Price: $32.99
(as of Sep 21, 2026 03:52:00 UTC – Details)

Product description

About Wagyu Beef Tallow

From ranch to table, South Chicago Packing’s Wagyu Beef Tallow is sourced from only the best.

100% pure premium rendered Wagyu Beef fat.The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more!Our Wagyu Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

KNOW YOUR FAT.

About South Chicago Packing

South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. We take pride in our commitment to excellence, dedication to customers, and passion for all things culinary. Our mission is to maintain this 100 year-old tradition, which is why our specialty fats are sourced from only the best.

Creative ideas to try at home with your Wagyu Beef Tallow

Upgrade Your Protein.

Searing, Sautéing and Pan Frying will never be the same. A little Wagyu Beef Tallow will give you a rich, full bodied flavor and is perfect for all of your Paleo, Keto and Whole30 recipes.

credit @Wolfgangschmuck

Breakfast, Lunch and Dinner.

From fried eggs to french fries to brisket, Wagyu Beef Tallow can bring richness and juiciness to any recipe.

credit @Wolfgangschmuck

Every Pitmaster’s Dream!

Our Wagyu Beef Tallow is a HUGE hit in the BBQ and Grilling community. Pitmasters and BBQ enthusiasts are increasingly using our Tallow for smoking meats. Some all time favorite recipes include Beef Brisket, Beef Short Ribs and Steaks seared to perfection. Wagyu Beef Tallow will allow you to get that dreamy fatty profile and rich, full bodied flavor you seek!

credit @ Wolfgangschmuck

Package Dimensions ‏ : ‎ 6.38 x 5.51 x 5.39 inches; 2.63 pounds
Manufacturer ‏ : ‎ South Chicago Packing
ASIN ‏ : ‎ B0881XTCR3
Units ‏ : ‎ 42 Ounce
Best Sellers Rank: #1,594 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Lard & Rendered Animal Fat
Customer Reviews: 4.7 4.7 out of 5 stars (19,868) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
100% Pure Wagyu Beef Tallow: Made from premium, high-end Wagyu cattle, this single-ingredient cooking fat delivers exceptional flavor and performance with no fillers, additives, or blends
Perfect for High-Heat Cooking: Butter-like consistency melts smoothly for searing steaks, sautéing vegetables, pan frying, roasting, and everyday cooking without breaking down
Paleo, Keto & Whole30 Approved: Naturally compatible with paleo and ketogenic lifestyles, making it a trusted cooking fat for clean eating, low-carb, and whole-food diets
Naturally Balanced Healthy Fats: Contains a balanced ratio of Omega-3 and Omega-6 essential fatty acids to support a well-rounded fat profile in your daily cooking
No Artificial Trans Fats or Hydrogenated Oils: Naturally free from artificial trans fats and partially hydrogenated oils, providing a clean alternative to processed vegetable oils and shortenings
Customers find the beef tallow excellent for cooking, particularly for deep frying, searing steaks, and enhancing grilled meat and veggies, while appreciating its crispy texture and buttery mouthfeel. They consider it a great alternative to traditional oils, and one customer mentions it’s ideal for a wide range of cooking applications. While some customers say it’s worth the price, others find it overpriced, and there are mixed opinions about the odor, with some reporting a rancid smell.