Garvee 15L/16 Quart Commercial Food Processor, Stainless Steel Electric Chopper Machine, 1400W Motor, Food Chopper with Bowl & S-Blade & Gloves for Commercial Kitchens, Restaurants & Home Use, Silver
$558.99






Price: $558.99
(as of Oct 10, 2026 17:37:22 UTC – Details)
Product description


Easy-to-Detach Design
Lid, blade, bucket & base are detachable. Food-grade stainless steel for quick cleaning and long service life.

Well-Designed Details

Sharp S-curved Blade

Multi-Functional Design – Beyond basic chopping, this versatile food processor performs blending, dicing, emulsifying, and grinding—replacing multiple appliances. It handles a wide range of ingredients, from hard roots to tender herbs, making it an ideal time-saving solution for both commercial kitchens and high-demand home use.
Powerful 1400W Motor for Fast & Consistent Prep – Equipped with a robust 1400W commercial-grade motor, this commerical electric food processor powers through tough ingredients with ease. It efficiently chops, grinds, and blends meats, vegetables, nuts, and sauces in seconds, delivering uniform results at high speeds (1400 RPM) for high-volume food preparation.
Heavy-Duty Stainless Steel Blades & Easy-Clean Bowl – Featuring sharp S-curve blades and a durable, food-grade stainless steel bowl, this food chopper ensures long-lasting performance and hygiene. The rust-resistant construction supports frequent use, while the smooth surfaces allow for quick and thorough cleaning.
Large 16 Quart Capacity for Batch Efficiency – Designed for batch processing, the spacious 16-quart bowl enables you to prepare large quantities at once. It’s perfect for meal prep, catering, or busy households during events and holidays—helping save time and streamline workflow in high-output environments.
Safe, User-Friendly & Intuitive Operation – Engineered with continuous feed function, straightforward controls, and included safety accessories like cut-resistant gloves, this processor promotes efficient and secure handling. Ideal for delis, food trucks, and busy commercial kitchens where safety and productivity are equally essential.
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